Our Menu
**These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions** • Kindly note that a 20% service charge is incorporated into your total bill to support our team.
Botanas
Yuca Frita
$7.00
Crispy yuca, mojo verde.
Sweet Plantains
$7.00
Sweet plantains, queso fresco, cilantro.
Piononos
$13.00
Chorizo stuffed plantains, bacon, sofrito.
Coconut Fried Rice
$8.00
Coconut rice, sugar snap peas, roasted corn, soft poached egg.
Shrimp Chicharron
$13.00
Crispy rock shrimp, chile morita, aji dulce, herbs.
Chicos
Requeson
$13.00
Homemade Spanish soft cheese, tamarind saba, pasilla chili honey, Spanish olive oil, and toasted sourdough.
Andean Carrot Salad
$14.00
Poached carrots, spice dende oil, beets, champagne vinaigrette, requeson
Inca Salad
$14.00
Quinoa, cucumbers, garbanzos, sugar snap peas, eneldo vinaigrette.
*Ceviche Del Dia
$16.00
Medianos
Sofrito Mussels
$18.00
Black bear bay mussels, sofrito bisque, chile morita.
Pollo Criollo
$16.00
24 Hour marinated Amish chicken, papa guisada, herbs.
Pulpo Gallego
$16.00
Spanish octopus, kale, white beans, smoked paprika.
Mole y Leon
$19.00
Lions mane mushrooms, yuca, broccolini, Oaxacan mole negro.
Grandes
*Lomo Boliviano
$34.00
Bolivian tender steak, butternut squash, mushroom escabeche.
Roasted Branzino
$36.00
Peruvian saffron chupe, mussels, herbs.
Cuban Oxtail
$25.00
Cuban oxtail stew, kale, roasted corn, malanga goat cheese agnolotti, shaved grana padano.
Pernil
$24.00
Slagel farms, braised pork shoulder, corn masa porridge, chicharron.
*Ojo de Bife
$65.00
Willow Creek bone-in ribeye, rum smoked butter, broccolini.
Postres
Crema Catalana
$12.00
Spanish caramelized custard, orange, cinnamon, and fresh berries.
Chocolate Tres Leches
$12.00
Chocolate tres leches, Mexican chocolate ganache, mascarpone, hibiscus pineapple.
Pastel De Elote
$12.00
Mexican corn cake, caramelized salted popcorn, passionfruit emulsion.